Getting Your Quail Eggs Just Right Before The Pickling Process Begins

  • Food
  • November 12, 2019

If you enjoy pickled foods, then you might want to try quail eggs. With their small size, they are easy to pickle if you want to do them on your own. When you get pickled quail eggs Macon GA stores sell, you’ll usually find that they are sometimes combined with spices in the jar to lock in the flavor.


Before you begin the process of making your pickled eggs, you need to make sure there are no cracks on the ones that you have. Cracks sometimes mean that the eggs might not have the best flavors. You can store your eggs in the refrigerator for a few days before you pickle them to make it easier for peeling as you’re going to remove the shell before putting the eggs into the liquid.

The Cooking Process

After your eggs are cleaned, you’re going to place them in a pot of boiling water. Leave them in the water for about 10 minutes, similar to how you would prepare hard-boiled chicken eggs. When you remove the pot from the stove, you want to leave the eggs in the water for a few minutes so that they can cool down.


Once you take the eggs from the water, you want to make sure they are completely dry before you begin the pickling process. When you get pickled quail eggs Macon GA stores sell, you might notice that the eggs are a bit softer than you would expect. This is often because the eggs were left to sit on a towel or in the refrigerator for several hours before the eggs were added to a container of vinegar. The shells are peeled after the vinegar is removed before another batch of vinegar and other pickling ingredients are introduced to a container along with the eggs.

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