When selecting and preparing fresh oysters in Charleston, SC, there are a few tips and tricks that can make your shopping and dining experience successful. These treasures from the ocean are unique, and when treated right, they can turn heads at a picnic or dining room table.
Sorting
While sorting through your oysters, be on the lookout for ones with open shells. This opening signifies that they might be dead, and you don’t want to eat them. If the oyster is slightly ajar, it still might be viable. To check, lightly tap it. If it is still hearty, it will shut.
Storing
You want to keep this shellfish alive. One way to do that is to put them in the refrigerator and cover them with a damp dishtowel. They should be fine for a few days, but they do need air, so be sure to open the door from time to time if you are storing them in a refrigerator you don’t usually use.
Cleaning
Grab a colander, and run them under cold water. You might be able to shake off any dirt, but if some particles don’t break free, scrub the shell with a vegetable or kitchen brush. Another trick is to add some ice cubes to the colander. As you toss them around, the cubes help knock off the dirt, and it keeps them cool.
Opening
To open these hard-shelled creatures, you need a few tools. An oyster knife is designed to slide between the shell and pop it open. A protective glove will protect your hand from the rough exterior, and it will help you keep your grip while you are prying. To get fresh oysters in Charleston, SC, contact Mt. Pleasant Seafood at http://mtpleasantseafood.com.
